Food

METROPOLL: Which Chef Are You Hot For?

Though there’s nothing quite like the moment when you pull your chair up to the Thanksgiving table, if you’ve got an “in” with the chef, there are plenty of special...

Taste the Rainbow

A new cleanse puts the emphasis on weight loss by cutting out sugar-heavy fruit and offering a vivid array of nutrients....

25 Years, 25 Trends

Our celebration of our 25th anniversary continues with a look at food fads of the last quarter-century....

San Francisco Bartender Wins National LGBT Bartending Competition

On any given night, vodka flows fast at gay bars, usually as one humble half of a vodka soda. On Saturday, June 13, Key West’s Bourbon Street Pub hosted 14 LGBT mixologists...

Meet the Country's Best LGBT Bartenders

On Saturday, June 13, Key West’s Bourbon St. Pub will host the Stoli Key West Cocktail Classic, the final competition to find North America’s best LGBT bartender of...

QUESTIONS OF TASTE: Ted Allen

When we talk to people we love, we want to know what things they’re loving. This time, Ted Allen answers our Questions of Taste....

Gay Frappé

Bryan Petroff and Douglas Quint, the guys behind the much-buzzed-about Big Gay Ice Cream shops and trucks have released a cookbook celebrating their boozy, Bea Arthur–y...

Ted Allen on Dining Out for Life 2015

Since 1991, Dining Out for Life has produced an amazing, but amazingly simple, day of HIV fund-raising: Eat out, fight AIDS....