recipes Tag Archive

Steamed PEI Mussels with Wine in Egg Cream Sauce

Serves 3 to 4 Steamed PEI mussels with wine, shallots, and garlic in egg cream sauce, myoga ginger and scallion During this festive time of year, crafting menus for holiday...

Black Bass with Bacon Dashi Recipe

It’s an age-old dilemma: serve your valentine a dish as rich as romance, or something to avoid feeling stuffed after dinner? Find balance in this Black Bass with Bacon Dashi,...

Reimagining the Holiday Bird

You’ve torn through turkeys, churned out chickens and maybe even gone for a goose. But when it comes to serving up a bird for the holidays, it might be time to think bigger:...