Peter Luger alumni Benjamin Prelvukaj and Chef Arturo McLeod have combined over 30 years of experience to create New York City’s Benjamin Steakhouse, conveniently located near Grand Central Station in the century-old Chemist Club Building. From the beautifully marbled cuts of dry-aged beef to the impeccably refined Old World service and charm, Benjamin Steakhouse prides itself on a quality dining experience in an elegant midtown setting.
From Jumbo Shrimp Cocktail appetizers to New York Sirloin Steak dinner entrees, you will certainly get your fill of meaty favorites at Benjamin Steakhouse. Using only the best USDA prime beef, quality provides the foundation for any of the beloved steak dishes. An excellent seafood selection also makes for a wonderful surf-and-turf dining experience you’ll never forget.