Famous for USDA prime-aged beef, fresh seafood, fine wine and elegant desserts, New York City’s Morton’s The Steakhouse (5th Ave.) is the ideal place for a memorable dinner. Morton’s wide-open, modern and stylish dining room can accommodate large parties or an intimate dinner for two. The private boardrooms are perfect for meetings and celebrations, or grab a cocktail in Bar 12-21.
Menu staples include center-cut filet mignon, Porterhouse steak, honey-chili glazed salmon filet, and shrimp scampi capellini. Steamed jumbo asparagus, creamed spinach, and bacon and onion macaroni and cheese top our list of side dishes, while an ahi tuna tower and broiled sea scallops are must-have appetizers.