Bryan Petroff and Douglas Quint, the guys behind the much-buzzed-about Big Gay Ice Cream shops and trucks have released a cookbook celebrating their boozy, Bea Arthur–y concoctions.
They’ve shared their Tang-Creamsicle Shake with us, perfectly timed for a season where the biggest problem should be your creamsicle melts down your hand faster than you can eat it.
Ingredients
¾ cup whole milk
1 tbsp. Tang orange drink powder
4 scoops vanilla ice cream
Instructions
Quickly pulse whole milk and Tang in a blender. Add 4 large scoops of vanilla ice cream and blend until you see a whirlpool foam. The boys suggest not using vanilla bean ice cream, caution against making the Tang-milk mix in advance, and recommend garnishing with a Star Wars figurine to celebrate the Tang’s spacey origins. Makes two 8-oz. shakes. Visit biggayicecream.com.
The Big Gay Ice Cream book is out now, from Clarkson Potter ($25).
Sexuality flows like a river. It’s powerful, it’s undeniable, and it lifts us up and…
Fire Island is considered a safe haven for queer and marginalized communities, but its hidden…
There’s more to love this Valentine’s Day when actor and queer comedian Fortune Feimster (The…
Strip off the stress and add some heat to this year’s V-Day festivities with a…
Conjure up the coolest characters in the history of film and literature. They’re twisted, they’re…
Siblinghood is like the gift you never asked for. It’s awkward and cumbersome, but it…
Leave a Comment