Bryan Petroff and Douglas Quint, the guys behind the much-buzzed-about Big Gay Ice Cream shops and trucks have released a cookbook celebrating their boozy, Bea Arthur–y concoctions.
They’ve shared their Tang-Creamsicle Shake with us, perfectly timed for a season where the biggest problem should be your creamsicle melts down your hand faster than you can eat it.
Ingredients
¾ cup whole milk
1 tbsp. Tang orange drink powder
4 scoops vanilla ice cream
Instructions
Quickly pulse whole milk and Tang in a blender. Add 4 large scoops of vanilla ice cream and blend until you see a whirlpool foam. The boys suggest not using vanilla bean ice cream, caution against making the Tang-milk mix in advance, and recommend garnishing with a Star Wars figurine to celebrate the Tang’s spacey origins. Makes two 8-oz. shakes. Visit biggayicecream.com.
The Big Gay Ice Cream book is out now, from Clarkson Potter ($25).
New Orleans, LA This Labor Day weekend extravaganza is a cornerstone of queer culture in…
As a writer, I’ve admired David Sedaris from afar ever since hearing a live reading…
Critically acclaimed, Nashville-based LGBTQ+ indie-rock artist and advocate Abby Nissenbaum and her video "Gentleman," the highlight track from her new EP Want…
Finding Fire Island, the GLAAD-nominated documentary series created, executive produced, and narrated by Jess Rothschild,…
“These are stories that confirm humans are good people,” says Feng-Feng Yeh of Chinese Chorizo…
No matter how strong, smart, or successful we become, there’s always that quirky, queer kid…
Leave a Comment