Chef Woldy Reyes is a Chef and Founder of the boutique catering company, Woldy Kusina, based in New York. Woldy Kusina’s cuisine is centered around a simple philosophy — to provide good food and good experiences, with sustainability and culture at the heart of it all. As a first-generation Filipino American, Reyes effortlessly infuses contemporary dishes with vibrant flavors and colors that are inspired by his roots. Using only seasonal and locally sourced ingredients, his menus are best described as fresh, natural and fulfilling.
Chef Woldy Reyes will be joined by hosts Mavis-Jay Sanders and Sicily Sierra for this one-of-a-kind immersive culinary fundraiser entering its fourth year. Bringing together LGBTQIA+ and ally chefs to craft a special menu with epicurean delights, chefs will cook up varied menu items while providing in-depth cooking demonstrations, discussions, and delightful tastings. Proceeds will benefit NYC Pride and God’s Love We Deliver.
Sales for Chef’s Table tickets will end on Wednesday March 17th. Supplies are limited – don’t miss out on this unique experience!
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